MOKSHA SRI BATTERS AND SPICY POWDERS

This spice is a blend of roasted gram dal (putnala pappu), groundnuts, dried red chillies, garlic, and cumin seeds. It serves as a quick, flavourful accompaniment to hot rice with ghee, idlis, and dosas, and can even be used to season vegetable stir-fries

Kobbari Karam Podi (Spicy Coconut Powder) is an authentic, aromatic Andhra-style spice blend condiment made primarily from dry or fresh grated coconut, dried red chilies, garlic, and slow-roasted lentils.

Karivepaku karam podi is a slow-roasting fresh curry leaves, lentils, and aromatic spices.

Munagaku karam podi is a traditional South Indian spice powder made from nutritious drumstick leaves (moringa), roasted lentils, and fiery red chilies. It offers an earthy flavor profile with a spicy kick and serves as a healthy accompaniment to daily meals.

It is a fiery, aromatic South Indian condiment or spice powder (podi) made from garlic, red chilies, roasted lentils, and cumin.

Plain moringa powder is a fine, nutrient-dense green powder made from dried and ground leaves of the Moringa oleifera tree, It is packed with vitamins A, C, and E, as well as essential minerals like iron and calcium, offering an earthy, grassy flavor used to boost daily wellness